Blue Pyrenees — then called Chateau Remy — was established in Western Victoria during the early 1960s by the French company Remy Martin. Where it's known for the most famous and expensive Cognac, Louis XIII was committed to discovering the wine potential of the world’s cool climate wine regions. Subsequently, it became the force behind Champagne Houses Krug and Charles Heidsieck. Remy Martin came across Victoria’s Pyrenees region in the early 1960s and discovered its potential to inherit and sustain for generations to come.

 Soils similar to those of Bordeaux; ample amounts of sunshine but its warmth moderated by altitude and southerly ocean winds all combined to convince Remy Martin to invest heavily in this region of Australia. Their judgement was indeed an excellent choice, with the winegrape growing conditions being warm enough to give concentration and power to the wines, yet cool enough to retain vibrancy and elegance, resulting in remarkable unique wines from the traditional French grape varieties. In 1963, Blue Pyrenees Estate became the second vineyard to re-establish in Victoria, after all, vineyards disappeared earlier in the 1900s.

 From 1963 until today, Blue Pyrenees Estate is one of the largest wineries in Victoria with approx. 150 hectares of premium grape vineyard with average 40 years old and it is also the best Victoria winery for producing “Classic Methode Traditionnelle” sparkling wine.

 • Three estate bottling lines (one of best for sparkling wine bottling)

 • Offer from entry-level to a premium price point.

 • Australia wine critic “James Halliday” rates Blue Pyrenees Estate as a Red Five-Star Winery. More than 10 wines have been ranked over 90 points by James Halliday in 2021. With 8 ranked by the Asia Wine Challenge

 • Winestate magazine have rated Richardson Reserve Shiraz from Blue Pyrenees Estates second-best shiraz in Australia under Penfold Grange in 2019.

For over 130 years the Brown Family’s sense of adventure and innovation has led us to create exciting new wines, push boundaries, and develop vineyards in some of the best regions in Australia. We have evolved from a single brand to a family of brands that now includes Brown Brothers, Devil’s Corner, Tamar Ridge, Pirie, and Innocent Bystander. From the very first vintage in Milawa, Victoria in 1889, to today; we pride ourselves on our family heritage and our connection to consumers. Above all is the desire to remain a sustainable and successful family-owned company for generations to come

Fogarty Hall is a collection of some of Australia’s greatest wine brands produced from Australia’s most iconic vineyard sites. 

Established by the Fogarty family in 1996 as Fogarty Wine Group, the business joined forces with the Hall family and in 2025 was rebranded Fogarty Hall.

As a family-run wine business, we are passionate about the process and traditions of winemaking while recognising the importance of ensuring sustainable practices. Our wines are a testament to our hard work and dedication, and the trophies and gold medals we have collected across all our brands are independent recognition of this commitment.

In 2025 Fogarty Hall was Australia’s most awarded wine producer across the Australian capital city wine shows, and at the major international shows of Decanter World Wine Awards and the International Wine & Spirit Competition, winning 27 Trophies and 88 Gold Medals.

Our promise is to overdeliver on quality at every level – no matter what the wine or the price point. It’s a promise that we don’t make lightly. 

Although primarily focused on Margaret River and Tasmania, Fogarty Hall produces wines from six distinctive regions across Australia’s predominantly cool climate vineyards on some of the world’s most ancient soils ranging from 350 million years old to over 4 billion years old.

Led by our outstanding Margaret River and Tasmanian wines that have dominated the Australian wine show circuit in 2025, we are excited at the prospect of making even better wines in the years ahead as new vineyards mature.

Fogarty Hall - Fine Wine Estates

• Deep Woods Estate – Margaret River
• Evans & Tate – Margaret River
• Redbrook – Margaret River
• Smithbrook – Pemberton
• Millbrook – Perth Hills
• Clover Hill – Tasmania
• Lowestoft – Tasmania
• Ossa – Tasmania
• Pressing Matters – Tasmania
• Strelley Farm Estate – Tasmania
• Thalia – Tasmania
• Dalwhinnie – Pyrenees
• Taltarni – Pyrenees
• Lake’s Folly – Hunter Valley

Australia's Largest Private Brand Producer

Family-owned with 3 generations of wine tradition, Kingston Estate is Australia's 4th largest winery and largest family-owner of vineyards across 9 regions, mostly in South Australia. Specialising in producing wines for exclusive brands, each wine is customised to style preferences and mostly bottled in-market. Kingston is a preferred supplier to the world's largest importers and retailers.    

Mr. Riggs Wine Co. was founded in 2001 by owner and winemaker Ben Riggs, whose winemaking philosophy is to make unpretentious wines that express the essence of the variety and the regions terroir, in a style that Ben enjoys drinking; big, rich and complex, but also with finesse, texture and elegance.

Wine is what we make, but we try to operate beyond wine....

...we're here to do good for our environment, our team and our customers.

We believe if we can do this bit right right, it'll mean drinkers will enjoy a great experience with our wine.

Welcome to Pacific Vintners.

It all starts in our vineyards, which we're transitioning to organic through sustainable principles. This diverse grape supply enables us to produce a wide range of wine styles to suit consumer tastes. Finally, our brands bring it all together, telling the stories that capture the imagination and turn our wines into shareable moments.

The Usual Suspects is a collective of premium wine Producers, whose individuality and independence is not only preserved, but strengthened by working together. The collaboration allows each Producer to share the burden of everyday life, so they can focus on what they do best - making great wines sustainably, efficiently and without compromise. At Vinexpo we will be exhibiting following brands:

 - Hesketh Wines www.heskethwinecompany.com.au

 - Parker Estate www.parkerestatecoonawarra.com.au

Shaw + Smith was established in 1989 by cousins Michael Hill Smith MW and Martin Shaw. They focus on varieties that suit the cooler Hills climate: Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir and Shiraz. Shaw + Smith own three vineyards, in Lenswood, Piccadilly and Balhannah.

The Hidden Sea is one of the most exciting wine brands in the world today - Delicious wines by the people for the planet. With a clear and quantifiable consumer promise, drinking one bottle of The Hidden Sea will remove the equivalent of 10 single-use plastic bottles from the Ocean and recycle them. Below are a few short videos. I hope you feel like me when you watch these. There is an incredible opportunity for us to be leaders in making a real difference in the world and be part of addressing one of the most important environmental concerns globally, including right here in France, all while enjoying delicious wine.

The Wine that Saves the Sea Brand video. 

30 million plastic bottles were removed in 2024.

Delicious Wines, by the People, for the Planet: Third-Party Endorsement

One Wine, One Mission - to remove 1 billion single-use plastic bottles from the world’s Ocean: One Ocean - As Premiered at Manhattan Film Festival. 

Xavier Goodridge crafts idiosyncratic expressions of Pinot Noir & Chardonnay through his Estate range, grown on his three hectares organically farmed vineyard in Gippsland’s Maffra, in cold climate Victoria.

Xavier Goodridge’s Estate range winemaking style supports his philosophy of letting the vineyards work shine through in the finished wine. For him, winemaking is the ‘easy part’, as he believes that the foundation for great wines is laid in the vineyard itself. His approach revolves around minimal intervention, allowing the grapes to express their natural characteristics without manipulation. Xavier’s ‘light touch’ on wines involves the wines fermenting spontaneously with no fining, filtration or additions except for small amounts of sulphur. Wines are usually raised in large-format old French oak, which allows them to mature gently and gracefully. This choice reflects his preference for a more restrained and harmonious integration of the vessel used, allowing the fruit to take centre stage. The result is a collection of wines that captivate the senses with their purity and lively energy.

The PAPA range, Pinot Noir and Pinot Gris, is a reflection of Xavier’s passion for working with the finest growers he has encountered during many years in the wine industry. Drawing from his extensive experience and connections, he collaborates with some of the best viticulturists across Victoria and South Australia to source the highest quality grapes to craft this range.