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Birboise, with its wild boar face, joins the Paul Devoille bitters range.
There's a real craze for bitters to be enjoyed with beer or in more modern Spritz-style cocktails. After Birabelle (with mirabelle plum), Birsapin (with fir shoots), Birtille (with blueberry), here comes Birboise (with raspberry).
A fine range of bitters developed from infusions of gentian and cinchona. A bitterness balanced by fruit.
The public craze for bitter cocktails continues, and our bitters enable original, fruity recipes.
A different animal adorns each version... it's up to you to discover the link between the animal and the product!
Visit the Distillerie Paul Devoille stand in the BE SPIRIT area, hall 5.2 C096.
