In 2013, we began to work in a unique environment where our indigenous forest and the traditional agricultural activities in our area have been living together and thriving for centuries. We were very keen to preserve and make viable this natural and human environment which is so typical of our part of the world. Our unique landscape of mediterranean forest and gentle slopes growing vines and olive trees happens to be one of Rioja's largest domains, and is located in the far north of the Ocon Valley, some 25 km (16 miles) southeast from Logroño.

Walking up and down the footpaths along our vineyards and olive tree orchards, partridge and quail will probably be the heralds of our stroll in the fields, while if we venture ourselves deep into our holm oak forest, deer and wild boar will often be spotted (and heard more than often!!). And if we look up to the sky, we will easily see the silent and attentive flight of various different birds of prey. In the centre of our domain, an old XVIIth-century manor was the place where the domain owners used to live in the past.

So this is the environment where our old vineyards of Tempranillo, Mazuelo, Garnacha, Graciano, Maturana and Viura are. A natural and protected environment which is unusually wealthy in terms of biodiversity, different terrains, soils and altitudes, and which is the cornerstone of our wines' identity. Our small winery right next to the vineyards was designed to provide the most faithful expression of our terroir's spirit.

Meet us Hall 4 stand C321-03 to discover the exceptional heritage of Maison Pierre de Segonzac, rooted in Grande Champagne since 1702. For 11 generations, the family has crafted cognac using only our own vineyards and copper stills, preserving our status as the last fully independent cognac house. Our commitment to quality shines in each bottle: while others age an XO for 10 years, ours rests for 30, allowing rich, unparalleled depth. With cognacs aged from 3 to 70 years, each sip offers a journey through time. Join us at our stand to experience the authentic essence of Grande Champagne cognac.

Allow me to introduce Cronier Wines, which makes wines of distinction in South Africa and distributes it worldwide. Cronier Wines captures the character and vibrancy of Cape Winelands, steeped in history and bearing the rich legacy and cultivation of world-class wines. In 1698, the two Cronier brothers (Estienne and Pierre) arrived at the of Good Hope on the ship, Driebergen. They were granted ownership of the farms Olyvenhout and Champagne. The vines planted in this fertile soil and excellent winemaking terroir produce the very best grapes for making fine wines. In that tradition, Cronier Wines brings you a pledge of quality and the art of winemaking in every bottle.

Whenever you uncork a bottle of Cronier, you're not just tasting grapes; you're sipping a story of perseverance, terroir, and the unbreakable bond between a family and its vines.

Welcome to the legacy-let the adventure begin.

The company Joana Pinhão Wine Projects encompasses all the personal projects of the producer and winemaker Joana Pinhão in Portugal, in Tras-os-Montes, Vinhos Verdes, Douro and Tejo wine regions.

The aim is to show out vision of each region and the diversity of the grape varieties they contain.

Low intervention projects with high sense of place.

KARIM MUSSI is one of Argentina's most renowned producers, being an active ambassador of La Consulta (Uco Valley) where he founded his first winery, Altocedro, in 1998.

Following his compass of explorer and winemaker, he has traced his path with authentic wines, which pursue the expression of the identity of each terroir along the Andes.

Wines that show balance, elegance and that evolve with time, as main traits.

Under the "Terroir Driven Wines" concept, Karim has managed to position his brands in the most demanding and important markets in the world.

Today it has a family of brands, under the umbrella of Karim Mussi Winemaker, including Abras, from Cafayate (Salta), Altocedro, from La Consulta (Uco Valley, Mendoza), Alandes, that is a broader project, involving different vineyards along the Andes and Qaramy, from Uco Valley (Mendoza).

In 2013, he opened the doors of a charming century-old adobe house located in Bodega Alandes, in the historic region of Maipú, for exclusive tastings.

His Altocedro Malbec Reserve has been chosen twice in the prestigious Wine Spectator "Top 100" list 2008 and 2022.

Piekenierskloof Wine Company is a family-owned winery situated on the West coast of South Africa. We specialise in unique Rhône style-wines made from high altitude, dryland and sustainable farmed, bush vine vineyards, some more than 50 years old.

Our Values include:

Trust – 4th generation business

Value – direct source o fWO Piekenierskloof wines

Commitmen t– we are creating wines for the next generation

Export agent representing three family-owned new world wineries:

• Kirkton Estate in Hunter Valley
• Bacco Estate in Paarl
• Palatine Hills Winery in Niagara-on-the-Lake

Looking for importers in Europe, Asia and North America.

Young Spirits is an Edinburgh-based bottling and spirits business established in 2019.

A partner in excellence for distillers and producers large and small, Young Spirits offers a range of specialised services, including cask trading, cask and dry goods warehousing, bottling, packaging and distribution.

Young Spirits also has three award-winning brands: Ferg & Harris pair exquisite single malt whiskies with different wood finishes for truly distinctive drams. Uhuru is a spirits brand with conservation at its heart with 10% of profits donated to charity partner Tusk. Nips & Sips is an innovative new product fitting into consumers’ busy social lives, allowing convenient consumption on-the-go.