Food & Beverage service guide

Between two wine tastings, you may want to take a break with some pastries and a coffee, or try some good regional cuisine. Discover our selection of eateries to try from 10 to 12 February 2025.

JAPAN by Les Vins d’Alsace – Hall 7.3 - C264 – Open from 11:30 a.m. to 3:30 p.m.

Marvelously pairing with all the world’s cuisines and on the occasion of their participation in the Osaka World Expo 2025, Alsace Wines invite you for a Japanese interlude.

A menu signed by the 2024 Sushi French Champion and accompanied by the most refined wines.

No reservation required.

Restaurant from les vins de Corse - Hall 7.2 - P045 - Open during the exhibition

The ephemeral restaurant of Corsican wines celebrates it's 21th anniversary this year! Our Leitmortiv ? A team 100% Corsican, products of the Corsican identity. A menu of pure Corsican gastronomy, accompanied by our grestest vintages.

Reservations at 06.31.86.07.42 or directly at the restaurant.

Restaurant - les vins de Bordeaux - Hall 7.1, G271 - Open during the exhibition

Products from New Aquitaine for a local colour menu ! Plates of local products and oysters from the Bay of Arcachon will be available for tasting all day long, accompanied by Bordeaux Wines, all AOCs and colours combined.

> Monday, February 10, 6:30pm - 9pm

After of the Bordeaux Crew!

To celebrate the show's nocturne, Bordeaux winemakers and traders invite you to join them on Monday evening at the Restaurant des Vins de Bordeaux for the Bordeaux Crew After Party.

On the program: DJ set, aperitif and relaxed atmosphere! 🍷🎵

No reservation required.

Restaurant ENOTECA from Italy - HALL 6, B280 - Open during the exhibition

Immerse yourself into the Italian culture and cuisine!

Our restaurant will give you a complete typical Italian menu accompanied by italian wines.

Taste the experience of the real Italian dishes and discover the quality and excellence of the Italian gastronomy, renowned throughout the world for its richness of flavours, the use of fresh ingredients and the great variety of traditional recipes.

Italia, the Art of Taste!

No reservation required.

Restaurant 750gr La Table - Hall 4 B023 - Open from 11:30 a.m. to 3:30 p.m.

Discover the happy simplicity of Chef Damien!

A bistrot cantine that transports you to a colorful, sometimes quirky, but above all convivial setting, to discover simple, gourmet French cuisine.

The cuisine is 100% homemade, using fresh, seasonal produce from producers all over France.

Passionate about wine, Chef Damien offers a wine list as organic as possible.....and especially the wines of his brother Jean-Baptiste, winemaker at Château Cazebonne in the Graves vineyards of Bordeaux.