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We have re-ignited our love affair with sparkling wine, a project Penfolds first explored on Australia soil in the early 1900’s. Now more than a century later, we set our sights on France and the region of Champagne. Partnering with Champagne Thiénot, a respected player in the world of Champagne, Penfolds has worked in tandem with their team to release an extraordinary 2014 Aÿ Blanc de Noirs Grand Cru. A Champagne released in Penfolds 180th anniversary year – worthy of celebrating our past, present, and future.
• Blanc de Noirs credentials of Pinot Noir are immediately stamped – varietally expressive, voluminous.
• Flavours – as per nose – most noticeably, grapefruit, pistachio, grilled nuts; panna cotta.
• On the palate it’s the phenolic grip that induces torque & length.
• Texture – creamy for a Pinot Noir style, tightened by lively acidity, replete with a grip offering real vinosity. Multi-layered.
• On the finish, a flintiness – slightly chalky/mineral, with an appealing mandarin skin-like bittersweetness.
• Dosage – optimally balanced.
