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Australia
28 Child Company(s)
With ancient soils, innovative winemakers and diverse climates, Australia has so much to offer. Home to more than 130 grape varieties across 65 wine regions, our creative winemakers are pushing the boundaries and crafting some of the most exciting wines in the world.
Visit the Australian Wine stand to explore the Australian wine scene, discover new wines, meet winery representatives, and catch up with the Wine Australia team.
Australian wine is the product of applying modern thinking to Australia’s ancient lands. Our vast distances, diverse and rugged landscapes and abundance of rich, natural wonders makes us – and in turn our wines – adventurous, by nature.
So if you're looking for the taste of adventure, let Australian wine be your compass. Because in every bottle of Australian wine, you'll experience the wonders of Australia - a reminder of the adventure and diversity that defines our culture and our land.
Here at Wine Australia, our purpose is to build understanding, affinity, and preference for Australian wine globally.
For more information about our stand at Wine Paris 2026, please visit https://www.australianwine.com/trade/events/wine-paris-2026/
Château Tanunda, Icon of the Barossa, was established in 1890 and is the site of some of the Barossa Valley’s first vines planted, as well as its first winery. The majestic bluestone winery and vineyards are a living testament to the colourful history and spirit of Australia’s most famous wine region.
Now, thanks to the passion and dedication of the Geber family, this 135-year-old Barossa estate is celebrated amongst the top winemaking estates in Australia.
Led by the rare and collectable ‘Old Vine Expressions’ and ‘The Everest wines’, Château Tanunda is internationally recognized for producing some of the best wines in the world. The signature ‘The Everest Shiraz’ and '100-Year-Old Vines Shiraz ‘ are treasured by wine critics, wine lovers, and wine collectors alike.
One of the most significant wineries in McLaren Vale, d’Arenberg was established in 1912 when Joseph Osborn, a teetotaler and director of Thomas Hardy and Sons, sold his stable of prize winning horses to purchase the property. Each generation of the Osborn family has passed on knowledge to the next custodian of the soil, and today fourth generation family member Chester (Head Winemaker), makes distinctive wines using traditional methods both in the vineyard and the winery.
The personality of each vineyard is encouraged to flourish with minimal intervention: no fertiliser, minimal or no irrigation, no soil cultivation and no herbicide. The winery itself is a working tribute to traditional winemaking. Built in 1927, the original concrete open fermenters are still in operation, and from entry level to iconic, all wines are basket pressed with red ferments foot trod by wader clad cellar hands.
Known for an eclectic portfolio of oddly named wines and a bold red stripe that adorns each bottle, the range is considerable with over 70 wines and 30 grape varieties with styles that include white, red, fortified, sparkling and dessert. Over one thousand show medals and praise from wine scribes all over the world attest to their merits.
In 2017, construction was completed on the d’Arenberg Cube, a five storey multi-function building set among Mourvèdre vines. The Cube includes a new tasting room, restaurant, private tasting areas and state of the art facilities on each level.
Glaetzer Wines is a small family business in the heart of the Barossa Valley. Here Ben Glaetzer crafts fine wines from the old vines of Ebenezer.
Heartland is Ben Glaetzer's expression of Langhorne Creek since 2001.
Glaetzer Wines est une petite entreprise familiale située au cœur de la vallée de Barossa. Ici, Ben Glaetzer élabore des vins fins à partir des vieilles vignes d'Ebenezer.
Heartland est l'expression de Langhorne Creek par Ben Glaetzer depuis 2001.
Mr. Riggs Wine Co. was founded in 2001 by owner and winemaker Ben Riggs, whose winemaking philosophy is to make unpretentious wines that express the essence of the variety and the regions terroir, in a style that Ben enjoys drinking; big, rich and complex, but also with finesse, texture and elegance.
Australia’s preeminent vendor of tailored wine solutions
Offering a portfolio of brands as well as a suite of services including OEM bottled wine supply, bulk wine supply and premium varietal concentrate, we hold over 100 years of shared practical experience. Our highly qualified, multi-disciplined winemaking team gladly offers advice regarding wine styles, strategy and legislative requirements.
Our Services
Qualia wines prides itself on a history of world-class, bespoke winemaking. With a strong focus on quality control, we specialise in pre-vintage, made to order projects, and we are dedicated to offering premium quality products at competitive price points.
Sustainability
As an approved member of Sustainable Winegrowing Australia, we boast a commitment to going carbon neutral, supporting the global effort to curb climate change.
Portfolio
Our curated collection of wines showcases our values, passion and commitment, and is fashioned to appeal to a diverse range of enthusiasts, from the casual consumer to the seasoned connoisseur.
Shaw + Smith was established in 1989 by cousins Michael Hill Smith MW and Martin Shaw. They focus on varieties that suit the cooler Hills climate: Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir and Shiraz. Shaw + Smith own three vineyards, in Lenswood, Piccadilly and Balhannah.
SMALL WONDER (Tasmania) and WAYFINDER (Margaret River) are wine brands which represent two of the most sought-after wine regions in Australia. Our focus is on expressive, small-production wines from Certified Organic vineyards.
SMALL WONDER – Tasmania
Located 41 degrees south and 50 metres above sea level; 20 hectares of vines were established in 1998. This premium, Australian Certified Organic (ACO) vineyard comprises predominantly Pinot Noir and Chardonnay with smaller plantings of Riesling and Pinot Gris. The resulting cool climate wines have naturally higher acid, with a focus on the expression of fruit and texture.
Follow Small Wonder on Instagram @small_wonder_wines
WAYFINDER and SWELL SEASON – Margaret River, Western Australia
Located in the heart of the Margaret River Region in Western Australia, 7kms from the Ocean and 100m above sea level; 50 hectares of mature vineyard planted between 1998-2002 comprising predominantly Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and Syrah. The vineyard became Australian Certified Organic (ACO) in 2022 and is regeneratively managed, supporting native biodiversity as well as farming bees, sheep, chickens and organic vegetables on the property.
Follow Wayfinder on Instagram @wayfinderwines
List of wines on show in 2025:
Small Wonder Tasmania
Wayfinder Margaret River
Swell Season Margaret River
The Hidden Sea is one of the most exciting wine brands in the world today - Delicious wines by the people for the planet. With a clear and quantifiable consumer promise, drinking one bottle of The Hidden Sea will remove the equivalent of 10 single-use plastic bottles from the Ocean and recycle them. Below are a few short videos. I hope you feel like me when you watch these. There is an incredible opportunity for us to be leaders in making a real difference in the world and be part of addressing one of the most important environmental concerns globally, including right here in France, all while enjoying delicious wine.
The Wine that Saves the Sea Brand video.
30 million plastic bottles were removed in 2024.
Delicious Wines, by the People, for the Planet: Third-Party Endorsement
The name Thorn-Clarke derives from two long-time Barossa families – the Thorns, who nurtured some of the regions
oldest vines, and the Clarkes, who discovered gold buried in its bounteous soil. Today, Thorn-Clarke Wines remains
a family-owned producer with 6 generations of grape growing and geological heritage. Our philosophy is strongly
rooted in sustainability - we believe that exceptional wines are created in the vineyard - and we pride ourselves
on creating truly authentic, expressive wines.
Xavier Goodridge crafts idiosyncratic expressions of Pinot Noir & Chardonnay through his Estate range, grown on his three hectares organically farmed vineyard in Gippsland’s Maffra, in cold climate Victoria.
Xavier Goodridge’s Estate range winemaking style supports his philosophy of letting the vineyards work shine through in the finished wine. For him, winemaking is the ‘easy part’, as he believes that the foundation for great wines is laid in the vineyard itself. His approach revolves around minimal intervention, allowing the grapes to express their natural characteristics without manipulation. Xavier’s ‘light touch’ on wines involves the wines fermenting spontaneously with no fining, filtration or additions except for small amounts of sulphur. Wines are usually raised in large-format old French oak, which allows them to mature gently and gracefully. This choice reflects his preference for a more restrained and harmonious integration of the vessel used, allowing the fruit to take centre stage. The result is a collection of wines that captivate the senses with their purity and lively energy.
The PAPA range, Pinot Noir and Pinot Gris, is a reflection of Xavier’s passion for working with the finest growers he has encountered during many years in the wine industry. Drawing from his extensive experience and connections, he collaborates with some of the best viticulturists across Victoria and South Australia to source the highest quality grapes to craft this range.
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