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Australia
28 Child Company(s)
With ancient soils, innovative winemakers and diverse climates, Australia has so much to offer. Home to more than 100 grape varieties across 65 wine regions, our creative winemakers are pushing the boundaries and crafting some of the most exciting wines in the world.
Visit the Australian Wine stand to explore the Australian wine scene, discover new wines, meet winery representatives, and catch up with the Wine Australia team.
Australian wine is the product of applying modern thinking to Australia’s ancient lands. Our vast distances, diverse and rugged landscapes and abundance of rich, natural wonders makes us – and in turn our wines – adventurous, by nature.
So if you're looking for the taste of adventure, let Australian wine be your compass. Because in every bottle of Australian wine, you'll experience the wonders of Australia - a reminder of the adventure and diversity that defines our culture and our land.
For more information about our stand at Vinexpo Asia 2026, please visit https://www.australianwine.com/trade/events/vinexpo-asia-2026/
1. Vinesmith Wine Group manages over 300 hectares of old-vine vineyards and operate two cellar-door restaurants in Victoria, Australia, making us one of the largest winery groups in Central Victoria under the “Vinesmith Group.” Our portfolio includes Blue Pyrenees Estate, Glenlofty Estate (organic), and Decameron Estate.
2. Our Vinesmith City Cellar Door French Bistro in Melbourne was awarded one hat by the Age Good Food Guide in August 2025 (a recognition comparable to one Michelin star).
3. Blue Pyrenees Estate was founded in 1963 by Remy Martin and is recognised as a James Halliday Top Red 5-Star Winery.
4. In the 2026 James Halliday Wine Companion, Vinesmith achieved 14 wines rated above 90 points, with the highest score of 96 points for the 2019 Richardson Reserve Cabernet.
5. Our 2018 Richardson Reserve Cabernet was named by the James Halliday team as one of Australia’s Top 10 Cabernets in 2022 and awarded 97 points in the Wine Companion. In 2023, it was also recognised by the Decanter World Wine Awardsas one of the Top 30 wines globally. Wine State Magazine ranked our 2013 Richardson Reserve Shiraz as the second-best Shiraz in Australia, after Penfolds Grange.
6. In 2025, Our 2024 Ridge Shiraz won the trophy for best Victoria Shiraz in 2025 Royal Melbourne Wine Show (one of most prestigious wine show) and our 2023 Glenlofty Decameron Shiraz won best Shiraz in 2025 Victoria Wine Show (one of most prestigious wine show).
7. We operate three bottling lines, including one dedicated to traditional method (Champagne method) sparkling wine production.
8. Our portfolio covers entry-level to premium wines, and we also offer OEM/private-label solutions upon request.
9. We currently export to major international markets, including Costco in the US and Canada, Aeon and Costco Japan, Taiwan, China, Singapore (including Singapore Airlines), and Qantas Airways.
10. For a brief overview of our winery and vineyards, please see our video:
https://www.youtube.com/watch?v=CcXC30MhxZA
For over 130 years the Brown Family’s sense of adventure and innovation has led us to create exciting new wines, push boundaries, and develop vineyards in some of the best regions in Australia. We have evolved from a single brand to a family of brands that now includes Brown Brothers, Devil’s Corner, Tamar Ridge, Pirie, and Innocent Bystander. From the very first vintage in Milawa, Victoria in 1889, to today; we pride ourselves on our family heritage and our connection to consumers. Above all is the desire to remain a sustainable and successful family-owned company for generations to come
Family-owned with 3 generations of wine tradition, Kingston Estate is Australia's 4th largest winery and largest family-owner of vineyards across 9 regions, mostly in South Australia. Specialising in producing wines for exclusive brands, each wine is customised to style preferences and mostly bottled in-market. Kingston is a preferred supplier to the world's largest importers and retailers.
Mr. Riggs Wine Co. was founded in 2001 by owner and winemaker Ben Riggs, whose winemaking philosophy is to make unpretentious wines that express the essence of the variety and the regions terroir, in a style that Ben enjoys drinking; big, rich and complex, but also with finesse, texture and elegance.
Wine is what we make, but we try to operate beyond wine....
...we're here to do good for our environment, our team and our customers.
We believe if we can do this bit right right, it'll mean drinkers will enjoy a great experience with our wine.
Welcome to Pacific Vintners.
It all starts in our vineyards, which we're transitioning to organic through sustainable principles. This diverse grape supply enables us to produce a wide range of wine styles to suit consumer tastes. Finally, our brands bring it all together, telling the stories that capture the imagination and turn our wines into shareable moments.
Australia’s preeminent vendor of tailored wine solutions
Offering a portfolio of brands as well as a suite of services including OEM bottled wine supply, bulk wine supply and premium varietal concentrate, we hold over 100 years of shared practical experience. Our highly qualified, multi-disciplined winemaking team gladly offers advice regarding wine styles, strategy and legislative requirements.
Our Services
Qualia wines prides itself on a history of world-class, bespoke winemaking. With a strong focus on quality control, we specialise in pre-vintage, made to order projects, and we are dedicated to offering premium quality products at competitive price points.
Sustainability
As an approved member of Sustainable Winegrowing Australia, we boast a commitment to going carbon neutral, supporting the global effort to curb climate change.
Portfolio
Our curated collection of wines showcases our values, passion and commitment, and is fashioned to appeal to a diverse range of enthusiasts, from the casual consumer to the seasoned connoisseur.
Shaw + Smith was established in 1989 by cousins Michael Hill Smith MW and Martin Shaw. They focus on varieties that suit the cooler Hills climate: Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir and Shiraz. Shaw + Smith own three vineyards, in Lenswood, Piccadilly and Balhannah.
The Hidden Sea is one of the most exciting wine brands in the world today - Delicious wines by the people for the planet. With a clear and quantifiable consumer promise, drinking one bottle of The Hidden Sea will remove the equivalent of 10 single-use plastic bottles from the Ocean and recycle them. Below are a few short videos. I hope you feel like me when you watch these. There is an incredible opportunity for us to be leaders in making a real difference in the world and be part of addressing one of the most important environmental concerns globally, including right here in France, all while enjoying delicious wine.
The Wine that Saves the Sea Brand video.
30 million plastic bottles were removed in 2024.
Delicious Wines, by the People, for the Planet: Third-Party Endorsement
In 1894, loveable eccentric Robert Strangways Wigley, purchased land in McLaren Vale and established Wirra Wirra, taking the name from the indigenous word for “among the gum trees”.
In 1969 visionary Richard Greg Trott took the walls of the original cellars and built one of Australia’s iconic wineries. Our wines are matured within the historic walls of the old 1894 cellars today.
Wirra Wirra has been figuratively and literally the heart of the McLaren Vale wine region since its inception. Each year just prior to harvest, the winemaking community gathers on the lawns at Wirra Wirra to ring in the new vintage on our giant Angelus bell.
We recognize the importance of preserving this special part of the world through our certified biodynamic and organic vineyards and Sustainable Winegrowing Australia certified winery, planting 5,200 native trees on our property and sourcing 30% of our electricity from our 400 solar panels.
Since 1894 the Wirra Wirra name has been synonymous with McLaren Vale. Today it’s famous for classic wines that winemaker Emma Wood beautifully crafts from the region’s heritage varieties of Shiraz, Grenache & Cabernet Sauvignon.
Xavier Goodridge crafts idiosyncratic expressions of Pinot Noir & Chardonnay through his Estate range, grown on his three hectares organically farmed vineyard in Gippsland’s Maffra, in cold climate Victoria.
Xavier Goodridge’s Estate range winemaking style supports his philosophy of letting the vineyards work shine through in the finished wine. For him, winemaking is the ‘easy part’, as he believes that the foundation for great wines is laid in the vineyard itself. His approach revolves around minimal intervention, allowing the grapes to express their natural characteristics without manipulation. Xavier’s ‘light touch’ on wines involves the wines fermenting spontaneously with no fining, filtration or additions except for small amounts of sulphur. Wines are usually raised in large-format old French oak, which allows them to mature gently and gracefully. This choice reflects his preference for a more restrained and harmonious integration of the vessel used, allowing the fruit to take centre stage. The result is a collection of wines that captivate the senses with their purity and lively energy.
The PAPA range, Pinot Noir and Pinot Gris, is a reflection of Xavier’s passion for working with the finest growers he has encountered during many years in the wine industry. Drawing from his extensive experience and connections, he collaborates with some of the best viticulturists across Victoria and South Australia to source the highest quality grapes to craft this range.
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