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Xavier Goodridge crafts idiosyncratic expressions of Pinot Noir & Chardonnay through his Estate range, grown on his three hectares organically farmed vineyard in Gippsland’s Maffra, in cold climate Victoria.

Xavier Goodridge’s Estate range winemaking style supports his philosophy of letting the vineyards work shine through in the finished wine. For him, winemaking is the ‘easy part’, as he believes that the foundation for great wines is laid in the vineyard itself. His approach revolves around minimal intervention, allowing the grapes to express their natural characteristics without manipulation. Xavier’s ‘light touch’ on wines involves the wines fermenting spontaneously with no fining, filtration or additions except for small amounts of sulphur. Wines are usually raised in large-format old French oak, which allows them to mature gently and gracefully. This choice reflects his preference for a more restrained and harmonious integration of the vessel used, allowing the fruit to take centre stage. The result is a collection of wines that captivate the senses with their purity and lively energy.

The PAPA range, Pinot Noir and Pinot Gris, is a reflection of Xavier’s passion for working with the finest growers he has encountered during many years in the wine industry. Drawing from his extensive experience and connections, he collaborates with some of the best viticulturists across Victoria and South Australia to source the highest quality grapes to craft this range.