Tasting - Champagne M. Hostomme, Vikka 1022, a Grand Cru champagne aged 60 metres under the sea
Tasting

Tasting - Champagne M. Hostomme, Vikka 1022, a Grand Cru champagne aged 60 metres under the sea

On booth
Wednesday, Feb 12, 2025
11:00 AM - 11:30 AM | Europe/Paris
7.3 | 7.3 R 014
English
About
Free entrance: Tasting open to everyone – Hall 7.3 R013

Come and taste Champagne VIKKA 1022 Grand Cru, the finest and most astonishing cuvée from the house of M. Hostomme located in Chouilly on the Côte des Blancs in Champagne. Its name, Vikka, means "traveller, adventurer" in Old Norse. It was chosen as a tribute to the Hostomme family's Scandinavian roots.

Produced from the 2010 vintage, this blanc de blancs was immersed after disgorgement for 12 months at 60 metres below sea level, at the most extreme tip of France, near the island of Ouessant. In this place battered by swell and wind, a symbiosis between the seabed and the chalky Champagne terroir takes place in an almost mystical way.

Speakers

Laurent HOSTOMME

Cellar MasterChampagne M. Hostomme